Ingredients
- 2 celery stalks
- 2 tomatoes
- 2 truffles
- 1 loin of veal (whole)
- 1 onion
- 1/2 lb butter
- 1/2 c chicken stock
- 4 tb vegetable shortening
- 1/4 lb mushrooms
- 1 ts salt
- 1/4 ts pepper
- 1/4 ts marjoram
loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. trim and chop mushrooms. or water. soak truffles in 1/4 cup cognac for 1-2 hours.
