Ingredients
- 2 celery stalks
- 2 tomatoes
- 2 truffles
- 1 loin of veal (whole)
- 1 onion
- 220 gr butter
- 120 ml chicken stock
- 50 gr vegetable shortening
- 40 gr mushrooms
- 3 gr salt
- 1 gr pepper
- 1 gr marjoram
loin of veal is to boned, rolled, and tied: 2- 0.75 to 3 lb. trim and chop mushrooms. or water. soak truffles in quarter cup cognac for 1-2 hours.
