Ingredients
- 2 eggs
- 1 garlic clove
- 3 qt water
- 3 c onion
- 3 c cheddar cheese
- 2 c elbow macaroni
- 1/2 cup cheddar cheese
- 2 tb corn oil
- 1 tablespoon salt to rapidly boiling water so
- 2 ts sugar
- 1 ts sage
- 1/2 teaspoon sal
- 1/2 teaspoon sal mix well
- 2 packages spinach
- 1 package tomatoes
- 1 package tomato paste
- 1 package cottage cheese
ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~