Ingredients
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
- 1 gr sage
- 1 gr sal
- 1 gr sal mix well
- 2 packages spinach
- 1 package tomatoes
- 1 package tomato paste
- 1 package cottage cheese
ungreased 13x9-inch baking dish, arrange in layers; a third of the tomato sauce, half the macaroni, a third of the Cheddar cheese and half the spinach mixture.~ 9. Repeat layering; spread the remaining sauce on the spinach layer and spinkle the remaining cheese around the edges of the casserole.~ 10. Cover with foil and bake in preheated 400'F. oven 25 minutes.~ 11. Uncover and bake 5 minutes longer, or until mixture is hot and bubbly and cheese is melted.~