Ingredients
- 2 c zucchini
- 2 c broccoli flowerets
- 1 c cheddar cheese
- 1/2 c vegetable oil
- 8 oz shell macaroni
- 1/2 c onion
- 3 tb lemon juice
- 2 tb dijon mustard
- 2 tb parmesan cheese
- 1 ts worcestershire sauce
- 1/2 ts salt
- 1/4 ts pepper
- 1/2 ts garlic
- 1 slice pepper (red)
grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
