Ingredients
- 260 gr zucchini
- 180 gr broccoli flowerets
- 110 gr cheddar cheese
- 120 ml vegetable oil
- 100 gr shell macaroni
- 60 gr onion
- 45 ml lemon juice
- 30 ml dijon mustard
- 10 gr parmesan cheese
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr pepper
- 1 gr garlic
- 1 slice pepper (red)
grated Cook macaroni according to package directions; drain. In a large bowl stir together all salad ingredients except cheese; stir in hot macaroni. Refrigerate 10 minutes. Stir in cheese. Meanwhile, in a medium bowl stir together all dressing ingredients except parmesan cheese. Pour dressing over salad, toss to coat. Sprinkle with parmesan cheese. Yield: 6 servings.
