Ingredients

• 350 line baking sheets with parchment paper
• 2 lon place cylinders (inches)
• 2 on baking sheets (inches apart)
• 1 in diameter
• 1/2 roll
• 1/2 a log (into)
• 2 3/8 c sifted all-purpose flour
• 5/8 c sifted confectioners sugar
• 5/8 cup sugar until (fluffy)
• 1 c coarsely almonds (chopped)
• 1 ts vanilla extract
• 1/2 ts almond extract