Ingredients
- 11 baking dish
- 7 by
- 1 skim ricotta
- 1/2 onion
- 28 oz tomatoes w
- 16 oz black beans
- 4 c ziti (cooked)
- 8 ounce chicken (boneless)
- 1 3/4 cup pasta (dried)
- 1 c cheddar (shredded)
- 2 ts olive oil
In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 "Meals in Minutes"
