Ingredients
- 10 vanilla wafers
- 1 egg
- 8 oz cream cheese
- 3/8 cup sugar
- 2 teaspoon lemon juice
- 1 teaspoon lemon rind
- 1/2 teaspoon vanilla
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups. Place vanilla wafter in each cup. Beat remaining ingredients together until light and fluffy. Fill cups 2/3 full with cheese mixture. Bake 15 to 20 minutes. Garnish with sour or whipped cream, nuts, fruit or shaved chocolate.