Ingredients

• 2 garlic (cloves minced)
• 2 potatoes peel
• 2 zucchini cun in
• 1 hint this soup is even better when it is reheated
• 1 onion coarsely (chopped)
• 1 hr
• 1 pepper to (taste)
• 1 pcs
• 10 c water
• 15 oz stewed tomatoes italian style
• 1 c green beans
• 1 c beans (white dried)
• 1/2 c peas (frozen)
• 1 c cabbage (shredded)
• 1/2 lb mushrooms thickly (sliced)
• 1/2 c orzo
• 1 tbsp parsley
• 1 tsp basil (dried)
• 1/2 tsp rosemary (dried)
• 1/4 tsp sage (dried)
• 2 slices stalks celery (sliced)
• 2 slices carrots (sliced)
• 2 slices leeks (sliced)
• 1/2 slices length-wise
• some soak beans covered in water