Ingredients
- 6 spareribs
- 2 cups cider vinegar
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 4 teaspoons salt
- 2 teaspoons dry mustard
- 2 teaspoons black pepper (freshly ground)
- 2 teaspoons paprika
- 2 teaspoons cumin seeds (toasted ground)
1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
