Ingredients
- 6 spareribs
- 475 ml cider vinegar
- 30 ml honey
- 28 gr brown sugar
- 18 gr chili powder
- 12 gr salt
- 10 ml dry mustard
- 6 gr black pepper (freshly ground)
- 5 gr paprika
- 4 gr cumin seeds (toasted ground)
1. Combine the marinade ingredients in a large screw-top jar and shake vigorously. Brush the mixture over the ribs and marinate for 4 to 6 hours.
2. Cook on grill, burshing with sauce every 15 or 20 minutes. Serve remaining sauce, heated with the ribs.
