Ingredients

• 12 cookies
• 1 egg
• 1 cookie per (serving)
• 1 3/8 c brown sugar (light)
• 1 3/4 c flour
• 1/2 c vegetable oil
• 1/2 c powdered sugar
• 3/4 c cocoa powder
• 1/4 c sour cream
• 2 ts instant expresso
• 1 ts baking soda
• 1 ts vanilla
• 1/4 ts salt
• 1/8 ts pepper (ground)