Ingredients

• 12 cookies
• 1 egg
• 1 cookie per (serving)
• 290 gr brown sugar (light)
• 220 gr flour
• 120 ml vegetable oil
• 100 gr powdered sugar
• 65 gr cocoa powder
• 60 ml sour cream
• 10 gr instant expresso
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt
• 1 gr pepper (ground)