Ingredients

• 1 1/2 apar bake (inches)
• 1 egg
• 1 wisk
• 1/2 apricot preserves
• 2 3/4 c all purpose flour
• 3/4 c apricots (dried)
• 3/4 c sugar (white)
• 1 c butter (salted)
• 1/4 c apricot nectar
• 1/4 c dark brown sugar
• 1 ts baking soda