Ingredients

• 9 pie (plate)
• 1 savory crunch see recipe
• 1 lemon (wedges)
• 1 sprinkle savory crunch evenly over mushrooms
• 1 serve with lemon (wedges)
• 1 1/2 cups mushrooms (sliced)
• 10 ounces spinach (frozen chopped thawed)
• 1/2 teaspoon worcestershire sauce
• 1 package condensed cream of mushroom soup