Ingredients
- 1 1/2 candied fruit (diced)
- 1 egg
- 1 candied cherries
- 3/4 c packed dark brown sugar
- 1 c all purpose flour
- 1/2 c apple juice
- 1 c walnuts (chopped)
- 1/2 c brandy any flavor
- 1/2 c raisins
- 3/8 c butter
- 1/2 ts baking soda
- 1/4 ts nutmeg
Marinate fruits and raisins in brandy or juice overnight. Cream sugar, butter and eggs. Sift dry ingredients together; stir in. Mix in nuts and marinated fruits. Spoon batter into 1 3/4-inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut garnish. Bake at 300 degrees F. 30 minutes. Remove from tins; brush tops with brany or juice while warm. Cool; store in air tight container. Before serving, brush tops with jelly.
