Ingredients
- 9 sprinkle with cornmeal (pan)
- 2 ornmeal
- 1/4 up sides of to form crust (pan)
- 15 1/2 oz pinto beans
- 1 c sour cream (light)
- 1 c seeded tomatoes (chopped)
- 1 c cheddar cheese (shredded)
- 1/2 c alapeno peppers
- 1/2 c green onions (sliced)
- 2 1/4 oz ripe olives (sliced)
- 1 1/2 oz cornbread twists
- 3 tb chili powder
- 2 1/2 oz mushrooms (sliced)
- 3 t liquid
- some great recipes in it
Meanwhile in small bowl mash beans with fork, stir in reserved bean liquid and chili powder, mix well. Spread evenly over baked crust. Top with mushrooms, tomatoes and jalapeno pepper slices. Sprinkle with cheese. Bake at 400 for 5 to 10 minutes or until cheese melts. Cut squares and top each with sour cream, green onions and sliced olives. Serves 6 or makes 12 appetizers. Enjoy
