Ingredients
- 9 pie (plate)
- 3 eggs (beaten)
- 1 whipped cream additional nuts for (chopped garnish optional)
- 1 in a saucepan
- 3/4 cup sugar
- 1 cup nu pour prepared pie (into plate)
- 1 cup walnuts (chopped)
- 1/2 cup butter
- 2 ounces german chocolate
- 3 tablespoons all purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Bake at 350F for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.
