Ingredients
- 9 pie (plate)
- 3 eggs (beaten)
- 1 whipped cream additional nuts for (chopped garnish optional)
- 1 in a saucepan
- 150 gr sugar
- 140 gr nu pour prepared pie (into plate)
- 120 gr walnuts (chopped)
- 110 gr butter
- 60 gr german chocolate
- 24 gr all purpose flour
- 4 gr vanilla
- 1 gr salt
Bake at 180ºC for 1 hour or till knife inserted just off-center comes out clean. Refrigerate the pie overnight before serving. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.
