Ingredients
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 16 oz tomatoes (peeled)
- 1/2 cup onion
- 1/2 c onion (chopped)
- 2 t wine vinegar
- 2 t juice from tomatoes (peeled)
- 2 t mayonnaise
- 2 t poupon
- 2 t louisiana sauce (hot)
- 1 t olive oil
- 2 t dill relish
- 1/2 t celery seed
- 1/4 t garlic powder
- 1/2 tsp celery seed
and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help"
