Ingredients

• 400 oven
• 9 pie with pastry (pan)
• 8 as an appetizer
• 4 as an entree
• 2 crust pie
• 3/8 noodles (drained)
• 3/8 ham
• 1/2 c milk
• 2 c flat noodles (cooked)
• 3 tb sour cream
• 3 tb onion (minced)
• 1 tbsp sour cream
• 1 tb butter
• 1 tbsp onion (minced)
• 1 tsp butter slivers