Ingredients
- 400 oven
- 9 pie with pastry (pan)
- 8 as an appetizer
- 4 as an entree
- 2 crust pie
- 3/8 noodles (drained)
- 3/8 ham
- 120 ml milk
- 110 gr flat noodles (cooked)
- 45 ml sour cream
- 18 gr onion (minced)
- 16 ml sour cream
- 14 gr butter
- 12 gr onion (minced)
- 5 gr butter slivers
Cookbook. ch ----