Ingredients
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 1 1/4 c powdered sugar
- 1 3/4 c all purpose flour
- 3/4 c margarine
- 3/4 c sugar
- 1/2 c water
- 7 oz almond paste
- 1 ts baking powder
- 1 ts cinnamon
- 1/2 ts cardamom
- 1/2 ts salt
Heat oven to 375. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining base ingredients; blend until crumbs form. Press half of mixture in ungreased 13x9" pan. Reserve remaining mixture for topping. In large bowl, combine all filling ingredients; blend well. Spread over base; sprinkle reserved mixture over filling. Bake at 375 for 25-30 minutes or until light golden brown. Cool completely; cut into bars. (
