Ingredients
- 2 garlic (cloves minced)
- 1 chile prefer (ground dried red)
- 1 egg
- 1 oil preferably canola twice tenderized by the butcher
- 1 this nearly nouvelle cfs features a beer bath
- 1 while the steaks are soaking
- 1 dredge the steaks in the masa-flour mixture
- 5/8 masa harina
- 2 pounds round steak (sliced)
- 12 ounces beer
- 1 3/8 cups all purpose flour
- 2 tablespoons beer over them
- 2 tablespoons beer
- 2 teaspoons cumin seed (toasted)
- 1 teaspoon salt
- 1/2 teaspoon oregano preferably mexican (dried)
Place the steaks on separate plates, spoon mashed potatoes with onion next to them, and cover both generously with the gravy. Serve immediately.
