Ingredients
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 1 3/4 c walnuts (finely ground)
- 2 c mushrooms (sliced)
- 1 c zucchini (grated)
- 1/2 c onion (grated)
- 3/8 c brown rice (raw)
- 1/4 c wheat germ
- 2 tb butter
- 1/2 c parsley (finely chopped)
- 1/2 ts thyme (dried)
- 1/4 ts pepper (freshly ground)
- 1 ts basil (dried)
- 1 ts sage (dried)
- 1/4 slices on lettuce (thick)
leaves with sour pickles. From the New York Times New Natural Foods Cookbook