Ingredients
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
- 28 gr butter
- 14 gr parsley (finely chopped)
- 1 gr thyme (dried)
- 1 gr pepper (freshly ground)
- 1 gr basil (dried)
- 1 gr sage (dried)
- 1/4 slices on lettuce (thick)
leaves with sour pickles. From the New York Times New Natural Foods Cookbook