Ingredients

• 2 onto baking shee (inches apart)
• 1 egg
• 3 c quick-cooking oats
• 1 1/4 c firmly packed brown sugar
• 3/4 c butter flavor crisco
• 1 c dates (chopped)
• 1 c all purpose flour
• 3/4 c walnuts (chopped)
• 1/4 c milk
• 1 1/2 ts vanilla
• 1 1/4 ts cinnamon
• 1/4 ts nutmeg
• 1/4 ts baking soda
• 1/2 ts salt