Ingredients
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 3 c old fashioned oats (uncooked)
- 1 1/2 c brown sugar
- 1 1/2 c all purpose flour
- 3/4 c vegetable shortening
- 3/8 c milk
- 1 1/2 ts vanilla
- 1 ts lemon juice
- 3/4 ts baking soda
- 1/2 ts salt
Bake 8-10 minutes until set and lightly browned. Cool on cookie sheet(s) on wire rack 45-60 seconds, just until firm enough to handle, then remove to wire rack to cool completely. For a fancy cookie, drizzle with melted chocolate!! Nutrition info per cookie: 80 cal; 1g pro; 12g carb; 3g fat; 0mg chol; 41mg sod. Exchanges: 3/4 starch/bread, 2/3 fat. Cost per cookie: 5 cents.
