Ingredients
- 3 bay leaf (whole)
- 1 round (ground)
- 32 ounces kidney beans (canned drained)
- 28 ounces tomato puree
- 1 pound pork sausage
- 2 cups onion (minced)
- 1/4 cup vinegar
- 3/8 cup garlic (minced)
- 3/8 cup chile powder (hot)
- 2 tablespoons tabasco sauce
- 2 tablespoons worcestershire sauce
- 1/4 cup cocoa powder
- 1 tablespoon cumin (ground)
- 2 teaspoons cinnamon (ground)
- 2 teaspoons allspice (ground)
COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE R A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1-1/2 TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED
