Ingredients
- 3 bay leaf (whole)
- 1 round (ground)
- 1,000 gr kidney beans (canned drained)
- 525 gr tomato puree
- 260 gr pork sausage
- 240 gr onion (minced)
- 60 ml vinegar
- 45 gr garlic (minced)
- 45 gr chile powder (hot)
- 30 ml tabasco sauce
- 30 ml worcestershire sauce
- 22 gr cocoa powder
- 6 gr cumin (ground)
- 5 gr cinnamon (ground)
- 4 gr allspice (ground)
COMBINE SAUSAGE, BEEF, ONIONS, GARLIC, CHILE POWDER, AND BAY IN A STOCKPOT, OVE R A MODERATE FLAME HEAT AND STIR FOR 10-15 MINUTES, UNTIL BROWNED ADD REMAINING INGREDIENTS AND SIMMER FOR 1- half TO 2 HOURS SERVE HOT, GARNISHED WITH A DOLLOP OF SOUR CREAM AS DESIRED
