Ingredients
- 1 egg
- 2 1/2 cups all purpose flour
- 1 1/4 cup dark brown sugar
- 3/4 cup butter room temperature (salted)
- 1/4 cup unsulphured molasses
- 3 teaspoons ginger (ground)
- 1 teaspoon crystallized ginger (diced)
- 1/2 teaspoon baking soda
- 1 teaspoon allspice
- 1/4 teaspoon salt
Preheat oven to 325. In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside. In a large bowl, mix together sugar and butter until creamy. Add egg and molasses and beat until fluffy. Add flour mixture and mix just until combined. Do not overmix. Chill dough 1 hour. Shape dough into balls about 1 inch in diameter. Place on ungreased cookie sheets about 2 inches apart. Bake 25 minutes and transfer cookies to cool, flat surface to cool.