Ingredients
- 1 egg
- 325 gr all purpose flour
- 280 gr dark brown sugar
- 100 gr butter room temperature (salted)
- 60 ml unsulphured molasses
- 5 gr ginger (ground)
- 5 gr crystallized ginger (diced)
- 2 gr baking soda
- 2 gr allspice
- 1 gr salt
Preheat oven to 325. In a medium bowl, mix together flour, salt, soda, ground ginger, crystallized ginger and allspice and set aside. In a large bowl, mix together sugar and butter until creamy. Add egg and molasses and beat until fluffy. Add flour mixture and mix just until combined. Do not overmix. Chill dough 1 hour. Shape dough into balls about 3 cm in diameter. Place on ungreased cookie sheets about 5 cm apart. Bake 25 minutes and transfer cookies to cool, flat surface to cool.
