Ingredients

• 350 oven
• 8 pm
• 1 egg
• 1/2 fillings on of dough
• 4 c flour
• 2 cups flour
• 1 c scalded milk
• 3/4 c onion (chopped)
• 1/4 c warm water
• 2 tb soft margarine
• 2 tb butter
• 2 tb parmesan cheese
• 1 1/2 ts salt
• 1 ts poppy seed
• 1/2 ts garlic salt
• 1 package dry yeast (active)