Ingredients
- 1/2 orange zest
- 1/2 c sour cream
- 1/2 c cream cheese
- 1/4 c orange juice
- 1 1/2 t ginger
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes
