Ingredients
- 3 tart apples
- 3 times using the finest blade of the meat grinder
- 3 bsp
- 3 eggs
- 1 egg yolk
- 1 prunes (cooked)
- 5/8 orange marmalade
- 300 gr almonds
- 180 gr coarsely walnuts (crushed)
- 120 ml honey
- 150 gr soft butter
- 150 gr coarsely (crushed)
- 140 gr poppy seeds
- 240 ml cream cheese
- 110 gr melted butter
- 110 gr butter
- 100 gr sugar
- 85 gr sultana raisins (white)
- 85 gr raisins
- 50 gr sugar
- 30 ml cream (heavy)
- 26 gr sugar grind prunes
- 24 gr cinnamon
- 22 gr raisins (yellow)
- 16 ml sour cream
- 16 ml cognac
- 8 gr flour
- 5 ml orange peel pour enough boiling water over poppy seeds to cover (grated)
- 5 gr melted butter
- 4 gr orange rind (grated)
- 4 gr vanilla grate nuts (finely)
- 3 gr lemon rind
- 2 gr vanilla
- 2 gr vanilla
- 1 gr lemon rind (grated)
- 1 gr lemon rind (grated)
- 1 gr nutmeg
sugar quarter cup currants 1 tsp. lemon juice Peel apples. Grate them on a coarse grater so that the apple pulp is in shreds. Discard cores. Add all remaining ingredients. Use as soon as possible to prevent apples from darkening.
