Ingredients

• 234 on a candy thermometer
• 3 eggs
• 1/2 orange marmalade
• 10 cup tube type (pan)
• 1 1/2 c all purpose flour
• 3/4 cup brown sugar (light)
• 5/8 c soft butter
• 5/8 c granulated sugar
• 3/8 c milk
• 1/2 c walnuts (chopped)
• 1/4 cup whipping cream
• 2 tablespoons butter
• 1 tb lemon juice (fresh)
• 1 ts baking powder
• 1 ts cinnamon
• 1/4 ts nutmeg
• 1/4 ts salt
• 2 pinch dark corn syrup