Ingredients
- 5 eggs
- 5 loaf (pan)
- 3/8 at a time
- 2 c flour
- 1 c soft butter
- 1 c sugar
- 3 tb powdered sugar
- 2 tb orange juice
- 2 tb lemon juice
- 1 tb orange peel (grated)
- 1/4 ts salt
brush with the glaze. Let the cake stand 1-2 days for the best flavor.
brush with the glaze. Let the cake stand 1-2 days for the best flavor.
