Ingredients
- 5 eggs
- 5 loaf (pan)
- 3/8 at a time
- 250 gr flour
- 230 gr soft butter
- 200 gr sugar
- 38 gr powdered sugar
- 30 ml orange juice
- 30 ml lemon juice
- 6 gr orange peel (grated)
- 1 gr salt
brush with the glaze. Let the cake stand 1-2 days for the best flavor.
