Ingredients
- 750 degree oven
- 52 from fat
- 6 mg colesterol
- 2 protein
- 2 fat
- 2 opposite corners of the wonton wrapper up over the filling (square)
- 1 month
- 1 rounded of the filling atop a wonton wrapper
- 8 oz chicken (ground raw)
- 1/2 c carrot (shredded)
- 1/4 cup water chestnuts may be substituted (finely chopped)
- 1/4 cup celery (chopped)
- 1/4 c celery (finely chopped)
- 2 t gingerroot (grated)
- 2 t margarine
- 2 t cornstarch
- 1 t dry sherry
- 1 t soy sauce
- 2 pinch remaining opposite corners to the center
- 1/2 packages wonton wrappers
carbohydrate, 0 g fiber, and 95 mg sodium per wonton. From "Better Homes and Gardens" magazine, Dec 199
1.
