Ingredients
- 750 degree oven
- 52 from fat
- 6 mg colesterol
- 2 protein
- 2 fat
- 2 opposite corners of the wonton wrapper up over the filling (square)
- 1 month
- 1 rounded of the filling atop a wonton wrapper
- 130 gr chicken (ground raw)
- 95 gr carrot (shredded)
- 60 ml water chestnuts may be substituted (finely chopped)
- 26 gr celery (chopped)
- 26 gr celery (finely chopped)
- 10 gr gingerroot (grated)
- 9 gr margarine
- 5 gr cornstarch
- 5 ml dry sherry
- 5 ml soy sauce
- 1 gr remaining opposite corners to the center
- 1/2 packages wonton wrappers
carbohydrate, 0 g fiber, and 95 mg sodium per wonton. From "Better Homes and Gardens" magazine, Dec 199
1.
