Ingredients

• 1991 world championship bbq cooking contest in memphis
• 230 using indirect hea turn
• 177 military rd
• 63 pg informative catalog called sausage making
• 30 mins at until rub appears we prepare smoker for long (room temp)
• 28 pm to all from rick richter
• 25 mins
• 6 weeks before use
• 6 eggs
• 5 1/2 hrs
• 3 am to millie henry
• 3 years ago gave me these
• 2 more hrs
• 2 baking dish
• 2 recipes dry rub
• 1 onion
• 1 more hr
• 1/2 w water
• 4 cups ketchup
• 4 cups w vinegar
• 4 cups water
• 1 c milk
• 1 c all purp flour
• 1/2 cup sorghum molasses
• 6 tbsp black pepper
• 6 tbsp salt
• 3 tb butter
• 6 tsp chili powder
• 4 tsp paprika
• 2 tsp salt
• 2 tsp grnd black pepper
• 2 tsp pepper (white)
• 2 tsp onion powder
• 1 tsp cayenne
• 1 pn salt