Ingredients

• 20 thai chilli (fresh very hot)
• 20 peppercorns
• 9 dry chilli (red)
• 8 of garlics (cloves)
• 4 kaffir lime leaves
• 4 onions
• 3 lemongrass (finely sliced)
• 3 mace
• 2 cardamom
• 2 cillantro roo
• 2 krachai
• 1 fry over high heat till boilin lower heat
• 1 galanga
• 1/2 coliander see
• 2 1/4 lb catfish fille
• 1/2 cup cream from the coconut milk
• 1/2 cup water (very hot)
• 10 1/2 oz coconut (grated)
• 1/4 cups coconut milk
• 1 t kaffir lime rind
• 1/2 t sal
• 1/2 t cumin
• 1/2 t nutme