Ingredients

• 20 thai chilli (fresh very hot)
• 20 peppercorns
• 9 dry chilli (red)
• 8 of garlics (cloves)
• 4 kaffir lime leaves
• 4 onions
• 3 lemongrass (finely sliced)
• 3 mace
• 2 cardamom
• 2 cillantro roo
• 2 krachai
• 1 fry over high heat till boilin lower heat
• 1 galanga
• 1/2 coliander see
• 475 gr catfish fille
• 120 ml cream from the coconut milk
• 120 ml water (very hot)
• 100 gr coconut (grated)
• 60 ml coconut milk
• 2 gr kaffir lime rind
• 1 gr sal
• 1 gr cumin
• 1 gr nutme