Ingredients

• 23 cans
• 6 food coloring (red)
• 5 plastic
• 4 eggs
• 3 double-thicknesses of cheesecloth
• 2 in refrigerator
• 2 batches
• 1 week
• 2 lb cottage cheese
• 1 c raspberry jam
• 1 c sugar
• 1/2 pound cottage cheese
• 3/4 c butter
• 3/8 c raisins
• 1/4 c almonds
• 1/4 c orange peel
• 2 ts lemon rind
• 1 ts vanilla
• 2 packages farmers cheese