Ingredients
- 350 until top has a sight crust
- 9 spring form lined with parchment paper (pan)
- 6 eggs
- 12 oz semi-sweet chocolate
- 3/4 lb margerine (unsalted)
- 3/4 c orange juice
- 3/4 c sugar
- 1/4 c strong brewed coffee
- 2 tb orange liqueur
- 1 ts vanilla
with cocoa and garnish center with strawberries. Makes 14 to 16 servings.
