Ingredients
- 7 cm
- 1 egg
- 350 gr semi-sweet chocolate chips
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 100 gr icing sugar
- 30 ml orange juice
- 14 gr vanilla
- 12 ml orange juice
- 7 ml orange liqueur
- 6 gr orange rind (finely grated)
- 3 gr salt
- 3 gr baking soda
liqueur. Stir until well blended. Brush on cookies immediately upon removing from oven. Remove cookies to foil cool completely. Makes: About 3 dozen cookies ----
