Ingredients

• 12 frying (pan)
• 10 linguine (dried)
• 2 garlic (cloves)
• 2 forks until most of the liquid is absorbed
• 1/4 liquid remains
• 1/8 chiles (crushed dried hot red)
• 4 quarts water to a in (boil)
• 8 quart on high (pan)
• 1 c sake
• 3/4 c onion (finely chopped)
• 1/4 cup sake
• 1/4 c parmesan cheese (fresh grated)
• 1/4 c parsley (finely chopped)
• 2 t capers (canned)
• 2 packages clams (chopped)