Ingredients
- 2 garlic (cloves)
- 2 cups cherry tomatoes
- 2 c broccoli florets
- 1/2 c vegetable stock (hot)
- 8 oz pasta
- 3/8 c peanut butter
- 2 t safflower oil
- 1 t soy sauce
- 2 t rice vinegar
- 1/2 t dry pepper (crushed red)
VARIATIONS: add more red pepper to taste ~ try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower ~ make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli
