Using ingredient dry pepper

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Indonesian Vegetable Salad

• 2 carrots
• 2 italian tomatoes (plum)
• 2 garlic (cloves)
• 1 bean sprouts (fresh)
• 250 gr cubed
• 120 gr szechuwan peanut dressing
• 120 ml vegetable stock (hot)
• 90 gr broccoli florets
• 75 gr peanut butter
• 30 ml safflower oil

Pasta W/szechwan Peanut Dressing

• 2 garlic (cloves minced)
• 1 scallion (chopped)
• 1 bring pot of water to (boil)
• 475 gr broccoli florets
• 300 gr cherry tomatoes
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter smooth
• 30 ml safflower oil
• 30 ml rice vinegar

Pasta With Szechwan Peanut Dressing

• 2 garlic (cloves)
• 475 gr cherry tomatoes
• 180 gr broccoli florets
• 120 ml vegetable stock (hot)
• 100 gr pasta
• 75 gr peanut butter
• 10 ml safflower oil
• 5 ml soy sauce
• 10 ml rice vinegar
• 1 gr dry pepper (crushed red)